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作者：雷霆之怒公益服 来源：http://www.edmi.com.cn 时间：2020-09-19 05:42
KANSAS CITY, Mo., March 14 /PRNewswire-FirstCall/ -- American Italian Pasta Company''s (OTC: AITP - News), Mueller''s®, Golden Grain? and Heartland? Whole Grain Pastas received the ChefsBest Award for Best Taste from the independent, professional chefs at ChefsBest(1). Mueller''s, Golden Grain and Heartland Whole Grain Pastas were evaluated in a blind competitive taste test with other leading pasta brands and were rated highest in overall quality.
"Food is the third largest expenditure of the American household. Yet with thousands of products in the average grocery store, it can be hard to determine which is the best product for your dollar," said Heidi Wissmiller, Chief Operating Officer, ChefsBest. "The ChefsBest Award provides unbiased, credible information about the best products in America."
"We are thrilled that our whole grain pastas from Mueller''s, Golden Grain and Heartland received the ChefsBest Award for Best Taste," said Drew Lericos, Vice President of Marketing at American Italian Pasta Company, makers of Mueller''s, Golden Grain and Heartland Pastas. "Our traditional semolina pastas have won taste awards many times over so the news that our new whole grain pastas received the Best Taste Award is particularly exciting. As more and more better-for-you pastas are introduced we''re glad that the emphasis we place on delivering a great tasting and smooth-textured whole grain pasta stood out among the competition."
As a delicious, fiber rich blend of three whole grains, Mueller''s, Golden Grain and Heartland Whole Grain Pastas fulfill 100% of the USDA''s daily recommendation for whole grain consumption with 48 grams of whole grains in just one 2 ounce serving -- the exact amount that the USDA recommends consumers eat each day. Mueller''s, Golden Grain and Heartland Whole Grain Pastas were specifically developed to appeal to both children and adults, offering a more subtle flavor than many whole wheat pastas, and is available in penne, rotini and spaghetti shapes. For more information on Mueller''s, Golden Grain and Heartland Whole Grain Pastas, including recipes and where to find these award winning pastas, visit
Also receiving ChefsBest honors, Mueller''s Spaghetti, Linguine, Fettuccini, Vermicelli and Angel Hair received the Best Taste Award for traditional semolina long pastas.
By using industry experts to judge the best, the ChefsBest Award is an unbiased, credible way for consumers to make an informed buying decision at the grocery store. By choosing products such as Mueller''s, Golden Grain and Heartland Pastas, consumers are assured they are getting the Best Tasting product for their dollar.
The ChefsBest judging process follows a strict, proprietary protocol. All of the ChefsBest judgings are conducted blind so the chef panelists do not know which brands are being evaluated. To further ensure objectivity, the products are served in random order with only a three-digit code identifying product samples. The products are judged on varying dimensions of taste. To receive the ChefsBest Award for Best Taste, a brand must have a statistically significant quality difference from its competitors. In the event there is no difference among products, no winner is declared.
In addition to being professionally-trained in the culinary arts, all of the ChefsBest chef panelists are certified as Master Tasters(TM). They have been rigorously trained and screened for palate acuity. This screening ensures the chefs'' taste buds are sophisticated enough to detect various flavor nuances. In fact, to protect these "prized" taste buds, chefs avoid caffeine, cannot smoke, drink or eat spicy food several hours before judging to prevent any residual flavors from tainting the products being judged.
To uphold the high integrity standards for the ChefsBest Award for Best Taste, the judging process is protected from outside influence. Products are randomly purchased nationwide by ChefsBest, just as consumers purchase products. ChefsBest determines categories independently of manufacturers. All testing is independent of manufacturers and they do not pay to be judged. Only one brand within the category can win the ChefsBest Award. There are no second or third place awards so consumers can be sure they are getting the best product.
ChefsBest Award Winning products are easily identified by the three chef heads profile on the double gold medallion. To find out more about ChefsBest and other award winning products, please visit
Founded in 1988 and based in Kansas City, Missouri, American Italian Pasta Company is the largest producer of dry pasta in North America, with brands including Mueller''s?, Golden Grain?, Heartland?, Martha Gooch?, Pennsylvania Dutch?, R & F?, Luxury?, Ronco?, Anthony''s? and Mrs Grass?. The Company has four plants that are located in Excelsior Springs, Missouri; Columbia, South Carolina; Tolleson, Arizona; and Verolanuova, Italy.
ChefsBest? is the independent, chef-based organization dedicated to recognizing and honoring the Best products in America. Headquartered in San Francisco, CA, the organization conducts taste and performance testing for food and food-related products. All testing is done independent of manufacturers and they do not pay to be judged. The prestigious ChefsBest Award can be found on over 1,500 products including such revered products as Ball Park Hot Dogs, Tostitos Salsa, Betty Crocker Frosting and Sara Lee Frozen Pies.
(1)The ChefsBest ? Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.
Source: American Italian Pasta Company
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